Peel the potatoes and cut them into 2" thickness (approx. 3 pieces of
each potato). Deep fry the potatoes. When they are half done take them
out and place on paper towel. Take one piece at a time, place it on your
palm, and gently press it. Again deep fry and take out when the potatoes
are crisp.
Sprinkle red chilli powder, dry mango powder, coriander powder & salt
Serve it crisp.
The easier way is to boil the potatoes instead of frying for the
first time. Then cut them into pieces. Gentle press it and deep fry.
When crisp take them out & spinkle the spices. |
