• 3 Cups maida
• 4 tbsp Ghee
• 2 Cups channa dal (soaked)
• 1 tsp Garam masala
• 1 tsp Red chilli powder
• 1 tsp Cumin powder
• 1 tsp Mango powder
• 1/2 tsp Turmeric powder
• 4 tbsp Ghee
• Salt to taste

Cooking Instructions:

•	Add the daal in 4 cups water.
•	Mix salt and turmeric powder.
•	Boil the mixture till soft.
•	Stir in tamarind chutney.
•	Keep the dal mixture aside.
•	Add turmeric powder, garam masala, red chilli powder, cumin powder and mango powder.
•	Heat the ghee in a small pan.
•	Add daal and masala.
•	Mix it well.
•	Dal is ready.
•	Add salt and ghee to maida.
•	Prepare soft dough.
•	Make small balls form the prepared dough.
•	Roll out small puris and prick them by a knife.
•	Fry in ghee till crisp.
•	Pakwaan is ready.
•	Serve hot daal with pakwan.