Ingredients
2 bunches of spinach
1 khatta
1 big onion
1 big potato
1 brinjal
2 tomatoes
6 green chillies
1 tsp cummin seeds
1" ginger
1 tsp red chilli powder
4 tbsp gram dal
1 1/2 glass water
6 tbsp oil
4 pinch of turmeric
Procedure
|
1. |
Separate the spinach, khatta
leaves. Chop it finely |
|
2. |
Chop the onions, potatoes,
brinjal into small pieces and set aside |
|
3. |
Soak gram dal for 10 minutes |
|
4. |
Heat oil in pressure cooker,
put in cummin seeds, green chillies, ginger and
fry for about a minute |
|
5. |
Add
chopped onions, potatoes, brinjal |
|
6. |
Fry all
vegetables, till the oil comes out |
|
7. |
Now put
the chopped spinach and khatta leaves, tomatoes,
dry masalas, dal, salt, green chillies |
|
|
|
|
