|
1. |
Chop turi,
onion, tomatoes, green chillies |
|
2. |
Heat oil in
pan, fry onions and chillies till onion turns
golden in colour. |
|
3. |
Add turi, salt
and turmeric powder |
|
4. |
Cook on a low
flame till water starts frying |
|
5. |
Add tomatoes and rest of powdered
masala |
|
6. |
Cook on a low flame till oil
separates and tomatoes become tender |
|
7. |
Keep stirring |
|
8. |
Pressure cook for 2 to 3 minutes |
|
9. |
Take a churner and mix well |
